- Written by Mary Grace R. Mandigma
- Category: News/Announcements
Fresh vegetables comprise a huge portion of the typical Thai and Vietnamese diet. With every crunch of a spring roll, a Thai national, or a Vietnamese is almost always certain that his julienned carrots, lettuce, and herbs come from a source that he trusts.
What is the basis of his trust? In Thailand, and in Vietnam, most of the farms are audited so they abide by clean, safe, environmentally sound agricultural practices, and are certified for it. The certified farms number to over a hundred thousand in each of these two countries.